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WineSpectator.com: Q&A's

I find red wines abrasive. What would you recommend for someone new to wine? The sweeter the better! (Wine Spectator)
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How does temperature impact wine fermentation? (Wine Spectator)
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I left my wine in a hot car. Is it ruined? (Wine Spectator)
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Where can I find a guide to vintage quality of different wine regions over the years? (Wine Spectator)
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Should a highly regarded Napa Cabernet be over the hill already at age 7? (Wine Spectator)
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