RSS FEED WineSpectator.com: Q & A

Can I keep a half-full bottle of wine and serve it a few weeks later?
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In what ways do old and new wines smell and taste differently?
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Is it possible to “fix” cork-tainted wine with plastic wrap? How does that work?
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If most vines are grafted onto rootstocks, why do some grapevines thrive in soils where others struggle?
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What does “buttery” mean when talking about Chardonnay?
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