WineSpectator.com: Q&A's

Is it correct to pronounce Shiraz with an emphasis on the "Z"? What about with a silent "Z"? (Wine Spectator)
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What is whole-cluster fermentation? How does it affect the wine? (Wine Spectator)
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What's the maximum amount of alcohol a "table wine" can have? (Wine Spectator)
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What is this trend of aging wine in used whiskey barrels? Is this a gimmick? (Wine Spectator)
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What flavors in wine come from yeast? (Wine Spectator)
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