RSS FEED WineSpectator.com: Q & A

Why are wines from volcanic soils so good?
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Why do we pair white wine with fish and red wine with red meat?
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How can I preserve an intentionally wine-stained shirt?
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What exactly does it mean that a wine can express "terroir"? Is it a smell? A taste?
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What is the ideal "total acidity" for Cabernet Sauvignon?
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