RSS FEED WineSpectator.com: Q & A

For a dinner party, is it better to serve one bottle of lots of wines, or lots of bottles of a few wines?
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Why would a bottle of red wine bubble over like a bottle of Champagne? Was it flawed?
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Does wine cause cavities?
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Why don't Italian wines have a standard, traditional bottle shape?
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Can wine be made from milk?
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