RSS FEED WineSpectator.com: Q & A

Do corks made from oak bark add any oak flavors to wine?
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What’s the best way to clean mold from a bottle of wine?
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What does “Winemaker’s Lot” mean on a wine label?
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What does it mean if a wine was “cold fermented”?
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Can a wine aged using oak chips age as well as a wine aged in actual oak barrels?
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